Bacon and Mushroom Bread Pizza

Ed Joven

Bacon and Mushroom Pizza Bread Recipe - A quick and easy way to make pizza at home without any hassle of making it from scratch, no more yeast proofing, no more dough rising and no more kneading. All we need is a slice of bread, pizza sauce, cheddar cheese, bacon, mushroom and veggies for toppings.

5 from 6 votes

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Prep Time 10

Cook Time 8

Total Time 18

Course Pizza

Cuisine Filipino

Servings Bread Pizza

Calories 365 kcal

Ingredients

4 pcs. Bacon cooked and roughly chopped
5 pcs. Sliced Bread lightly toasted
¼ cup Homemade or Store bought Pizza Sauce
¼ cup Button Mushroom sliced
½ cup Cheddar Cheese grated
2 sm. Green and Red Bell Pepper sliced
1 sm. White Onion sliced
6 pcs. Pitted Black Olives sliced (optional)

Instructions

In the low flame, heat a heavy bottomed pan.
Place one slice of bread. Flip it on to the other side.
Spread Italian pizza sauce over the bread, top with cheddar cheese.
Add on top mushrooms, bacon slices, bell peppers, onions and black olives.
Sprinkle grated cheese over the bread.
Toast bread pizza over low heat until cheese melts down.
Serve immediately.

Video

Nutrition

Serving: 1sliceCalories: 365kcalCarbohydrates: 35gProtein: 25gFat: 15gCholesterol: 50mgSodium: 1200mgPotassium: 349mgFiber: 5gSugar: 6g

Keyword Pizza Recipe, Snack Recipes

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