Prepare an 8×8 square baking dish or 7×11 inches baking dish and set aside.

In this recipe, all we need is to prepare our sliced Avocados for toppings, mashed avocado and condensed milk.

Whip our trusted Frosty Whip Cream Powder, Chocolate Graham Crackers.

In a mixing bowl, combine mashed avocado and condensed milk and mix well then set aside.

In a separate bowl, combine whip cream powder with cold water, then whipped until light and double in size.

Add in chilled all-purpose cream, vanilla extract then, mix until well combine.

Divide the whipped cream mixture and mashed avocado into 3 parts, so you can have a 3-layer graham float.

To assemble the Avocado Graham Float, first you have to arrange graham crackers in your baking dish.

Lay the crackers flat and even until you cover the whole bottom of the pan.

Use knife or your clean fingers to cut and trim off excess crackers, if needed.

Pour 1 part of the mashed avocado and spread it evenly then add 1 part of vanilla cream mixture on top and spread evenly.

Place another layer of graham crackers, followed by mashed avocado then, vanilla cream and scatter

At the top layer, decorate it with slices of avocado, crushed cashews and fresh mint leaves.

Chill for 8 hours or overnight to set completely before serving.

Slice, Serve and Enjoy!