Authentic Kansi
Master the Authentic Bacolod Kansi Recipe and bring the taste of Bacolod City to your kitchen! A must-try Filipino beef soup with bold, tangy flavors.
Ingredients
For Kansi:
- 1 kilo Beef Shank
- 1/4 kilo Chopped Jackfruit
- 8 pcs small Batwan fruit or
- Batwan paste (use Batwan paste if fruit not available in your area)
- 1 bundle tanglad
- 5 to 6 cups Water
- 2 pcs medium Onion chopped
- 2 tbsp Atsuete oil
- 4 pcs finger chilis
- 1 tsp salt
- Fish sauce according to taste
For Atsute oil:
- 1/2 cup Canola oil for atsuete oil
- 1/4 cup atsute oil
Instructions
~Let's prepare Atsuete Oil.~
- 1/2 cup Canola Oil
- 1/4 cup atsuete seeds
- Let it simmer over low heat
- Let the atsuete infuse in oil & render its color
- simmer for 2-3 mins., fire off & let it cool down
- strain atsuete oil & discard the seeds
- Transfer Atsuete Oil in a bottle or
- sealed container. Store at room temp.
~Let's Start Cooking Cansi~
- In large pot add 1 kilo Beef Kansi (Osso Buco cut)
- Pour 5 cups of water
- Cover and bring it to a rapid boiling
- Lower the heat to medium remove scum
- Add onion slices, tanglad "lemongrass", batuan and salt
- Cover and let it simmer for 10 minutes
- Add langka slices, 2 tbsp Atsuete (Annatto) Oil
- Cover again and let it simmer for 25 minutes or until langka is cooked
- Check if langka is soft
- Add 4 finger chilis and 2 tbsp patis
- Cover and simmer for 3 minutes
- Check if the meat is already tender
- Check the taste and add more fish sauce & adjust according to your taste
- Our Cansi is now Ready to Serve!
- Transfer in a serving bowl & pour the soup then serve immediately
Video
Nutrition
Serving: 4gCalories: 650kcalCarbohydrates: 48gProtein: 55gFat: 30gCholesterol: 165mgSodium: 550mg
Tried this recipe?Let us know how it was!