• Heat the pan on low heat and grease with butter
• Dip sliced apple and coat with a pancake batter
• Place onto the heated pan and cook in batches
• When bubbles starts to surface, flip apple pancake
• When the Pancake turns light brown, remove from the pan
• Repeat the process
• Neat the sides with a spatula
• Flip the pancake
• You can double coat apple with pancake batter
• Remove from the pan.
• When last batch is done Dust with icing sugar.
• Drizzle with Maple Syrup or Honey

Please try our Fluffy pancake with softened moist apple.