Tokneneng Recipe
Tokneneng Recipe are hard-boiled eggs coated with bright orange waffle-like batter, best paired with Manong sauce or spiced vinegar dip.
Ingredients
- 10 pcs. hard boiled Eggs
- 1/3 cup All-Purpose Flour
BATTER:
- 1 cup All-Purpose Flour
- 1/2 cup Cornstarch
- 2 tsp. Baking Powder
- 1 tsp. Salt or Magic Sarap
- 1/2 tsp. Black Pepper
- 2 tsp. Annatto Powder atsuete
- 2/3 cup Water add more if batter is too thick
- 2 drops Orange Food Color optional
SUKANG SAWSAWAN:
- 1 small Red Onions minced
- 3 inches Cucumber seeded & diced
- 2-3 pcs. Red and Green Chillies chopped
- 1 cup White Vinegar "Datu Puti"
- 1/2 cup Water
- 3-4 tbsp. Sugar
- 1 tsp. Salt
- 1 tsp. Freshly Cracked Black Pepper
Instructions
- Boil 1 dozen eggs for 10 minutes
- Drain, let it cool completely, cracked & peel off egg shells
- Coat eggs with flour
- Combine flour, cornstarch and baking powder
- Add seasoning annatto powder, magic sarap & black pepper then mix.
- Add water gradually & mix, make sure the consistency of batter is not too thick or runny
~ Time to Fry ~
- Heat oil in a pan
- Coat eggs with annatto batter using bamboo skewers or spoon
- Fry each Tokneneng for 3-4 mins.
~ Let's make of our Sukang Sawsawan ~
- Mince small red onion
- Peel & mince cucumber
- Slice red & green chillies
- Add white vinegar, water and sugar
- Add salt and black pepper then stir until well combine
~ To Serve ~
- Transfer Tokneneng ina plastic cup and cut
- Top with sawsawan and serve with a skewer
Video
Nutrition
Serving: 1gCalories: 750kcalCarbohydrates: 48gProtein: 22gFat: 55gSodium: 550mg
Tried this recipe?Let us know how it was!