Stir Fried Chili Clams Recipe
Stir Fried Chili Clams Recipe is a superb dish perfect for the seafood lovers out there. This dish is very easy to prepare it can be done for about 20 mins.
Ingredients
- 1/2 kilo clams scrubbed and cleaned
- 2 slices ginger minced
- 2 cloves garlic minced
- 1 hot green chili thinly sliced
- 1 green onion thinly sliced
- 2 sprigs cilantro
- 2 tbsp peanut or vegetable oil
Chili Clam Sauce:
- 1/4 cup soup stock
- 1/4 cup ketchup
- 2 tbsp chili garlic sauce
- 1 tbsp soy sauce
- 1 tbsp palm vinegar
- 2 tsp sugar
Instructions
Clean the clams:
- In a large container add enough water and at least 1 tablespoon of salt. Soak the clams in for 3 hours, this process will clean the sands inside the clams.
- Thoroughly rinse the clams in several changes of cold water, discarding any open clams.
- Scrub the shells with a stiff brush to remove grit and rinse well. Drain the clams in a colander, shaking out the excess water and pat dry with paper towels.
Cooking:
- Combine the seasoning ingredients in a bowl and set aside.
- Heat oil in a hot wok over high heat.
- Add ginger, garlic and chili and stir-fry for about 10 seconds until fragrant.
- Add the clams, seasonings, green onion and cilantro and toss until well combined.
- Cover and cook for 6-8 minutes (depending on the size of the clams).
- Garnish and serve the clams: Stir in the scallions and pour the sauce over the clams.
Tip: This Chili Clams Recipe is best paired over Noodles or Pasta...
Video
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Nutrition
Serving: 100gCalories: 189kcalProtein: 5gFat: 21gSaturated Fat: 2gPolyunsaturated Fat: 2gMonounsaturated Fat: 1gCholesterol: 10mgSodium: 1100mgPotassium: 25mgFiber: 4gSugar: 100gVitamin A: 240IUVitamin C: 20.2mgCalcium: 19mgIron: 0.6mg
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