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–+ servings

Sinamak Recipe

Eduardo Joven
Sinamak is a popular sawsawan (condiment) in the Visayas region.  It is spiced with pepper, red chili, ginger garlic, onions.
5 from 3 votes
Print Recipe
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course Appetizer
Cuisine Filipino
Servings 2
Calories 20 kcal

Ingredients
  

  • 3 1/2 cups Cane vinegar best if you can have a Vinegar from Tuba or Palm Wine
  • 1 cup fresh Siling Labuyo
  • 3 tablespoons ginger sliced
  • 3 tablespoons langkawas sliced
  • 1 tablespoon Peppercorns
  • 1 head garlic
  • 1 long neck empty bottle cleaned

Instructions
 

  • Clean and slice the Ginger and Langkawas
  • Combine langkawas, ginger, garlic, whole peppercorns, and siling labuyo chili in a long neck bottle (any clean liquor bottle will do)
  • Pour the vinegar in the bottle then tightly cover it.
  • Lightly shake the bottle and store in room temperature for 2 days to allow the spices to blend with the vinegar, the longer you store it, the spicier it becomes.
  • Serve as condiment with soy sauce or fish sauce for your grilled and fried dish.

Video

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Nutrition

Serving: 2tbspCalories: 20kcalProtein: 1gFat: 60gSodium: 135mgVitamin A: 1500IU
Keyword Dipping Sauce, Sawsawan, Sinamak Recipe
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