Shine Muscat Graham Float Recipe
Shine Muscat Graham Float Recipe is the ultimate no-bake dessert! A delicious mix of sweet grapes, creamy layers, and crunchy graham crackers in every bite.
Ingredients
Base:
- 210 g Chocolate Graham Crackers
- 1 cup Fresh Milk optional
Cream:
- 1¼ cup Frosty Boy Whip Cream Powder (click to buy)
- 1 cup Icy Cold Water
- 2 tbsp. Dulce de Leche
Toppings:
- 100 g Dulce de Leche
- 4 tbsp. Chocolate Chips (divided for toppings/melted)
- 4 tbsp. Roasted Walnuts roughly chopped
- 5 pcs Chocolate Hearts (optional for Valentines only)
- 2 tsp. Sprinkles (optional for Valentines only)
You also need:
- 5 pcs. 200ml Plastic Deli Containers for Desserts (click to buy)
- 5 pcs. Sticker Label optional
Instructions
Prepare the Whipped Cream
- In a large mixing bowl, combine the whipped cream powder with cold water.
- Let it soak for about 1 minute to hydrate.
- Using an electric mixer, beat on medium speed for 2 minutes until the mixture starts to thicken.
- Increase the speed to high and continue beating until the cream doubles in volume and forms stiff peaks.
Add Dulce de Leche
- Gently fold in the dulce de leche into the whipped cream.
- Beat on high speed until everything is well combined and smooth.
- Scrape down the sides of the bowl to ensure even mixing.
Assemble the Layers
- Soak the graham crackers briefly in milk to soften them.
- Arrange a layer of soaked graham crackers at the bottom of your 200ml plastic containers.
Layer the Whipped Cream and Toppings
- Transfer the whipped cream into a large piping bag for easy layering.
- Pipe a generous layer of whipped cream over the graham crackers.
- Sprinkle chocolate chips and drizzle Dulce de Leche on top.
Repeat the Layers
- Add another layer of soaked graham crackers, followed by another layer of whipped cream.
- This time, top with crushed walnuts and another drizzle of Dulce de Leche.
- Continue layering graham crackers and whipped cream until the container is almost full, finishing with a final layer of whipped cream on top.
Decorate and Chill
- Decorate the top layer with a drizzle of Dulce de Leche and melted chocolate chips.
- Add chocolate hearts and sprinkles for a festive touch.
- Cover the containers with their lids and chill in the refrigerator for at least 2 hours to set.
Storage Tips
- This dessert can be stored in the fridge for 3-4 days.
- For longer storage, freeze the containers, and they’ll last for several weeks.
Serving
- This recipe makes 5 servings in 200ml plastic containers.
- Serve chilled for the best texture and flavor!
Video
Nutrition
Serving: 100gCalories: 170kcalCarbohydrates: 22gProtein: 2gFat: 8gSaturated Fat: 6gCholesterol: 12mgFiber: 1gSugar: 18g
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