Salted Egg Shrimp Recipe

Ed Joven

Salted Egg Shrimp Recipe is so quick and easy to make, but it is finger-licking delicious! The salted egg yolks have turned this shrimp dish into a creamy, rich, decadent treat that is sure to impress!

5 from 2 votes

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Prep Time 10

Cook Time 12

Total Time 22

Course Seafood

Cuisine Filipino

Servings people

Calories 380 kcal

Ingredients

3 pcs Salted Eggs
300 grams Shrimp
3 tbsp cornstarch
1 tbsp oil
3 tbsp butter
2 cloves garlic, minced
2 chili, sliced
1/4 cup milk
salt and pepper to taste
scallions and chili for garnish

Instructions

~ How to Prepare ~

Separate salted egg yolks & discard egg whites
Mash well and set aside
Clean shrimp, devein and remove shells.
Mix shrimp with corn starch and egg white (optional)

~ Let's Cook ~

Heat the oil over medium heat
Fry shrimps (large prawns are good for this recipe)
Drain oil on paper towel and set aside
Heat oil and melt butter in a pan over low heat
Saute garlic
Add chili and salted egg yolk
Add milk gradually and stir well until smooth
Add butter
Add shrimps in the sauce and mix
Make sure to coat all the shrimps
Garnish with scallions and chillies
Perfect ulam! Serve it with steamed rice!

Video

Nutrition

Serving: 1servingCalories: 380kcalCarbohydrates: 8gProtein: 28gFat: 29gCholesterol: 350mgSodium: 920mgPotassium: 200mg

Keyword Seafood Recipe, Shrimp Recipes

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