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Ginataang Tilapia Recipe

Ginataang Tilapia Recipe

Ed Joven
Ginataang Tilapia Recipe is another popular Filipino dish where Tilapia is cooked in coconut milk. Simple and yet so flavorful and tasty.
3.89 from 9 votes
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Seafood
Cuisine Filipino
Servings 4 people
Calories 280 kcal

Ingredients
  

  • 3-4 pcs or 1/2 kilo fresh Tilapia
  • 1 pc large Onion, diced
  • 1 tablespoon Ginger, minced
  • 1/8 cup vinegar
  • 2 pcs Siling Haba, sliced
  • 1 tsp shrimp paste (bagoong)
  • 3/4 cup kakang gata (freshly squeezed coconut milk)
  • 1 tbsp. fish sauce (patis)
  • Canola Oil

Instructions
 

  • In a frying pan pour Canola oil then sauté garlic, ginger, and onions
  • Add the fish sauce and shrimp paste
  • Pour-in the Coconut milk and stir until natural oil from the coconut cream comes out
  • Add the siling haba and simmer for 2 minutes
  • Lower the heat and add the tilapia and pour vinegar
  • Cover your pan and simmer for 7 to 10 minutes
  • Serve hot with steamed rice.

Video

Try also Tuna Bicol Express

Nutrition

Serving: 1servingCalories: 280kcalCarbohydrates: 5gProtein: 20gFat: 15gCholesterol: 60mgSodium: 80mg
Keyword Fish Recipes, Seafood Recipe
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