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Thai Tuna Fresh Spring Rolls

Thai Fresh Spring Rolls Recipe

Ed Joven
Thai Fresh Spring Rolls Recipe is a healthy, yummy appetizer and a great afternoon snack. It is more nutritious than the fried version.
4.94 from 30 votes
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Prep Time 15 mins
Cook Time 25 mins
Total Time 40 mins
Course Vegetable
Cuisine Thai
Servings 6 spring rolls
Calories 180 kcal

Ingredients
  

  • 1 pack round and dried rice wrappers, small size
  • 1 to 1 1/2 cups Sotanghon noodles, cooked and drained
  • 3/4 cup Tuna spicy, sliced into matchsticks size
  • 2 cups Togue bean sprouts (optional)
  • 1/2 cup Thai basil fresh, chopped
  • 1/2 cup fresh coriander, chopped
  • 1/4 cup shredded carrot
  • 4 pcs spring onions, cut into small pieces
  • 2 Tablespoon soy sauce
  • 1 Tablespoon rice vinegar
  • 1 Tablespoon fish sauce
  • 1 Teaspoon Brown Sugar

TAMARIND DIPPING SAUCE:

  • 1/2 cup water
  • 1/2 tsp. Tamarind (Sampalok) paste
  • 2 Teaspoon White sugar
  • 1 Tablespoon soy sauce
  • 1 Tablespoon fish sauce
  • 1 Teaspoon (heaping) Cornstarch dissolved in 3 Tablespoon water
  • 1 Red chilli, finely sliced
  • 2 cloves Garlic, sliced in small pieces

Instructions
 

To make the Tamarind Dipping Sauce (optional):

  • Mix all dipping sauce ingredients together in a saucepan and heat.
  • When near boiling, reduce heat to low, stirring until sauce thickens.
  • Taste for saltiness, spiciness, and sweetness, adding more fish sauce (instead of salt), more sugar, or more chili as desired.

Note: the sauce can be served warm or cold.

    To make the Thais Fresh Spring Rolls:

    • Using a cup, mix together the vinegar, soy sauce,  sugar and fish sauce .
    • Use a large mixing bowl then combine all the other ingredients of the Thai fresh spring rolls then drizzle soy sauce mixture over and toss it to mix.
    • Use another large bow and fill it with hot water.
    • Submerge one wrapper to the warm water, it will soften in 30 seconds.
    • Remove wrapper then set aside on a clean surface and add another wrapper to the warm water .
    • Put-in a tablespoon full of Thai fresh spring roll ingredients to the bottom of wrapper.
    • Spread horizontally the placed Thai roll ingredients in a Lumpia / Roll shape.
    • To close the wrapper, fold the sides over the ingredients, then tuck the bottom around.

    Video

    Also Try this Lumpiang Togue Recipe:

    Nutrition

    Serving: 1rollCalories: 180kcalCarbohydrates: 15gProtein: 4gFat: 8gSodium: 400mgFiber: 2g
    Keyword Fresh Lumpia, Fresh Spring Rolls, Vegetable Recipes
    Tried this recipe?Let us know how it was!