• Preheat Stove-Top heavy-bottom deep pan or any similar cooking ware over medium heat for about 5 minutes.
• Just add enough salt to cover the entire bottom of your pan to help stabilize the heat evenly.
• Place fitted wire rack in the center and cover with a lid. The lid hole should be sealed with a foil so the heat can’t escape.
• Line muffin tins / silicon molds with same size cupcake liners.
• Mix all ingredients until smooth, at least 25 strokes or less, do not over mix according to package direction.
• Fill each tins/molds up to 2/3’s full or divide the batter into 15 cupcake liners.
• Cook the cupcake in a preheated casserole for about 6-8 minutes.
• Keep an eye of your cupcakes coz’ we may have different kinds of stove and the heat varies.
• To check, insert wooden stick in the center and if comes out clean or a few moist crumbs, its done.
• Repeat process for the second batch. Fire off and let it cool completely on a wire rack, before frosting.

Lets prepare our frosting:

• We will be using 100g of Frosty Whip Cream Powder that would be ¾cups of FWCP and to that we are going to add a 1/3 cup of super cold water.
• Moistened the cream powder first before whipping.
• When it’s fully whipped and aerated, you can add vanilla extract and mix until well combined.
• Transfer in a piping bag with your favorite nozzle tip and we are ready to frost.

Let’s frost our cupcake:

• Just pipe a good amount of frosting on top of each vanilla cupcake. (Press, Swirl and Release)
• Top with sprinkles of your choice and design with birthday cupcake topper and marshmallow on top.
• This is perfect for Kid’s birthday party, you can use printed cupcake liners and sprinkles of your choice that will match to your party motif.