Peach Mango Graham Float Recipe
Peach Mango Graham Float Recipe is a three layer graham crackers, filled with sweet slices of peaches and mangoes, vanilla flavored whipped cream with sweetened condensed milk and top with cherry and fresh mint leaves.
Ingredients
Cream:
- 1 box 200g Frosty Whip Cream Powder, whipped according to package
- ¾ cup cold water
- 1 250ml nestle all-purpose cream, chilled
- ½-¼ cup condensed milk according to taste
- 2 tsp. vanilla extract
Layer:
- 1 pack 200g honey graham crackers
- 8 pcs. Peaches in Halves sliced
- 2 medium mango sliced and divided (reserved half, for topping)
- 4-6 pcs. Cherry cut in halves for topping
- Mint leaves to decorate (optional)
Instructions
Prepare Cream mixture:
- Prepare an 8×8 square baking dish or 7×11 inches baking dish and set aside.
- In this recipe all we need is to prepare our sliced Peaches and Mangoes for filling and toppings.
- Whip the Frosty Whip Cream Powder with cold water, all-purpose cream and sweetened condensed milk.
- Open a pack of Honey Graham Crackers and we’re good to go…
- In a mixing bowl, combine whip cream powder with cold water, then whipped until light and double in size.
- Add in chilled all-purpose cream, sweetened condensed milk, vanilla extract then, mix until well combine.
- Divide the whipped cream mixture into 3 parts, so you can have a 3-layer graham float.
Assemble the Peach Mango Graham Float:
- First you have to arrange graham crackers in your baking dish. Lay the crackers flat and even until you cover the whole bottom of the pan.
- Use knife or your clean fingers to cut and trim off excess crackers, if needed.
- Pour 1 part of the vanilla cream mixture on top and spread evenly and arrange slices of peaches and Mangoes.
- Place another layer of graham crackers, followed by vanilla cream and arrange another slices of peaches and mangoes and repeat process for the last time, ending with a cream.
- Refrigerate for 30 minutes until set.
- Decorate it with reserved mango slices on top and I added some cherry and mint leaves on to for a fresh look .
- Chill for 8 hours or overnight to set completely before serving.
Video
Nutrition
Serving: 1square sliceCalories: 300kcalCarbohydrates: 65gProtein: 8gFat: 8gSaturated Fat: 2gPolyunsaturated Fat: 2gMonounsaturated Fat: 1gCholesterol: 12mgSodium: 200mgPotassium: 340mgFiber: 6gVitamin A: 1000IUVitamin C: 24.8mgCalcium: 50mg
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