Pork Siomai with Quail Egg Recipe
Pork Siomai with Quail Egg Recipe is a tasty and unique twist. Its combination of flavors and textures will surely be a hit on any occasion.
Ingredients
Pork Mixture:
- 250 g Ground Pork with 30% Fats
- ½ tsp Salt to taste
- ½ tsp Black Pepper to taste
- 2 tsp Brown Sugar
- 1 tbsp Oyster Sauce
- 1 tbsp Sesame Oil
- ¼ cup Shrimp or Mushrooms finely chopped
- ¼ cup Carrots finely minced
- ¼ cup Spring Onions finely chopped
- 1 medium Egg at room temperature
- 4 tbsp Cornstarch
- 24 pcs Wonton / Molo Wrapper medium
- 24 pcs Quail Eggs boiled & peeled
TOPPINGS & SAUCE:
- Fried Garlic
- Chili Garlic Sauce
- Light Soy Sauce
- Fresh Calamansi Slices
FOR BUSINESS IDEA:
- Siomai Paper Trays or Styro Packaging
- Siomai Bambo Skewer / Toothpicks
Instructions
~ How to Prepare ~
- In a large bowl mix 250g Ground Pork, ½ tsp Salt & ½ tsp Black Pepper and 2 tsp Brown Sugar
- Mix well
- Add 1 tbsp Oyster Sauce and 1 tbsp Sesame Oil
- Mix well
- Add ¼ cup Mushroom or Shrimp, finely chopped
- Add ¼ cup Spring Onions and ¼ cup Carrot
- Next add 1 medium Egg & mix well
- Add 4 tbsp Cornstarch
- Mix well and marinate for 30 mins.
~ Wrapping ~
- I'm using a medium size wonton wrapper
- Put a tablespoon of pork mixture in the center and quail egg
- Press wrapper in a circle motion towards the pork mixture
- Repeat the process until you're done.
- This recipe makes 24 pcs Pork Siomai. Keep Frozen this will last for a month.
- Thaw before Steaming or Frying.
~ Let's Steam ~
- Preheat Steamer with 1.5 liters of water, over med.
- Heat and brush the steamer tray with oil thoroughly.
- Arrange Pork Siomai in a Steamer Tray
- STEAM for 10-12 minutes (spaced Siomai) and 15-18 minutes (crowded Siomai)
- Our Pork Siomai is perfectly cooked. Serve while it's hot!
- Serve Siomai with Fried Garlic, Chili Garlic Sauce, Light Soy Sauce, and Fresh Calamansi
Video
Nutrition
Serving: 1pieceCalories: 198kcalCarbohydrates: 18gProtein: 16gFat: 8gCholesterol: 390mgSodium: 386mg
Tried this recipe?Let us know how it was!