Paksiw na Bangus Recipe
Ingredients
- 1 Big Bangus Milkfish , scaled, cleaned, cut into 6 to 7 slices
- 1 head garlic crushed
- 1 small onion quartered
- 1 thumb-sized ginger crushed
- 2 pcs finger chilies siling haba
- 3 pcs small round eggplant, quartered
- 1 cup sugarcane vinegar
- 1/2 cup water
- 2 Tbsp fish Sauce
- 1/2 tsp peppercorns
Instructions
- Wash and clean your bangus. Remove the gills and the scales. Rub them with salt. Let sit for at least 10 minutes.
- In a large saucepan, put half of the garlic, onion and ginger and some peppercorns.
- Arrange sliced bangus on top. Add the remaining garlic, onion and ginger.
- Then add water, vinegar and fish sauce. Sprinkle peppercorns on top. Cover and let it simmer for about fifteen minutes.
- Add the eggplant and chilli pepper. Continue simmering for another five minutes or until vegetables are cooked.
- Remove from heat.
- Serve Paksiw na Bangus with hot steamed rice!
Tried this recipe?Let us know how it was!