~ How to Cook ~

• Let's start by making Atsuete Oil.
• Pour 1/2 cup Canola Oil
• Add 1/4 cup atsuete seeds
• Heat Oil until it starts to bubble
• Let the atsuete infuse in oil & render its color
• simmer for 2-3 mins., fire off & let it cool down
• strain atsuete oil & discard the seeds
• Transfer Atsuete Oil in a bottle or
• sealed container. Store at room temp.

Let's start cooking Linaga na Baboy

• Heat canola oil in a pan
• saute minced garlic, chopped onions and sliced ginger
• Saute until ginger is fragrant.
• add pork then add 1/2 tbsp of salt and saute
• Sear the Pork until light brown
• pour 5 cups of water
• Cover & let it bring to a rapid boiling.
• when it starts to boil add langka
• Add tanglad and Batuan
• Cover again & let it boil for 5 mins.
• add 2 pork cubes
• Simmer for 20 minutes or until the langka is cooked
• Add atsuete oil and mix
• add scallions & chilis, simmer for another 3 min.

Our Linágà na Baboy is ready to serve!