Prep the Veggies:

• Drain the canned sweet corn kernels and set aside.
• Peel the cucumber, remove the seeds, and dice it.
• Dice the tomatoes and onion.
• Cut off the ends of the lettuce, slice into bite-sized pieces, then set everything aside.

Make the Nacho Salad Dressing:

• In a bowl, add mayonnaise and pour in the lemon juice.
• Stir until smooth and well blended.
• Add grated or finely minced garlic.
• Season with salt and pepper to taste.
• Mix in 1 tablespoon of honey or sugar.
• Stir everything together well.
• Do a quick taste test and adjust the flavor if needed.

Assemble the Nacho Salad:

• In a large mixing bowl, combine all the prepared vegetables.
• Drizzle the salad dressing over the veggies.
• Toss the salad gently until everything is coated evenly.
• Transfer the salad to a serving plate or bowl.
• Arrange nacho chips on a separate serving plate or around the salad.
• Grate some cheddar cheese and sprinkle it generously on top of the salad.

That’s it! Your Nachos Salad is ready to serve. Enjoy while it’s fresh and crunchy!