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Mango Pastillas Recipe
Ed Joven
Discover the secret to making irresistible Mango Pastillas. Our recipe will guide you to candy perfection.
5
from
5
votes
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Prep Time
15
minutes
mins
Cook Time
45
minutes
mins
Total Time
1
hour
hr
Course
Dessert
Cuisine
Filipino
Servings
60
pcs
Calories
155
kcal
Ingredients
1x
2x
3x
3
cups
Powdered Milk (Bear Brand)
1/2
cup
Mango Flavored Condensed Milk
1/2
kilo
White sugar for coating
Instructions
Combine Powdered Milk and Condensed Milk in a large bowl
Mix until powdered milk is moistened.
Knead milk mixture
If it's too dry, add condensed milk 1tbsp. at a time.
Add 1 tablespoon of Condensed Milk
Knead until smooth & well blended.
Texture should be like thin the video, not too sticky.
Scoop out 1 teaspoon of pastillas mixture.
Form mixture into a ball.
Roll Pastillas in white sugar & coat well.
Continue the process until done with all the mixture.
This recipe makes 59-60pcs of Creamy Mango Pastillas
Video
Nutrition
Serving:
40
g
Calories:
155
kcal
Carbohydrates:
25
g
Protein:
4
g
Fat:
4
g
Saturated Fat:
2
g
Sodium:
70
mg
Sugar:
17
g
Keyword
mango, Mango Dessert Recipe, Pastillas, Pinoy Desserts
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