Kinamatisang Baboy na Tuyo: Simple and Healthy Filipino Dish
Kinamatisang Baboy na Tuyo (Filipino Pork Tomato Stew) is simple, healthy, and tasty. Discover its nutritional perks, safe cooking tips, and the essential tools you need in the kitchen.
Ingredients
- 500 g Pork Belly cubed
- 1 med. Onion sliced
- 3 cloves Garlic chopped
- 4 med. Tomatoes sliced
- 1½ tbsp. Oyster Sauce
- 1 cup Water add more if needed
- 2 pcs. Chili slices
- Salt & Pepper to taste
Instructions
- Heat a pan over medium heat.
- Sear the pork belly until it browns and starts to render its fat.
- Season with salt and pepper to taste.
- Once nicely browned, remove the pork from the pan and set it aside.
- In the same pan, add a bit of oil if needed.
- Sauté the onions and garlic until they soften and become fragrant.
- Add the sliced tomatoes and sauté until they turn mushy and release their juices.
- Season again with a little salt and pepper to boost the flavor.
- Return the seared pork belly to the pan and give everything a good stir.
- Add oyster sauce and mix well until the pork is nicely coated.
- Pour in about a cup of water.
- Bring it to a boil over medium heat for around 5 minutes.
- Lower the heat and let it simmer until the pork turns tender.
- Add some chili if you want a bit of heat, then taste and adjust the seasoning as needed.
- Continue to simmer until the sauce reduces and thickens slightly.
- Serve hot with steamed rice and enjoy your hearty Kinamatisang Baboy na Tuyo!
Video
Nutrition
Serving: 1bowlCalories: 560kcalCarbohydrates: 5gProtein: 12gFat: 60gCholesterol: 75mgSodium: 400mgFiber: 1g
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