Easy Wonton Mami
Warm up with this Easy Wonton Mami Recipe! A comforting Filipino-Chinese noodle soup packed with flavorful broth, tender wontons, and nutritious goodness.
Ingredients
Chicken Broth:
- 1 tbsp Canola Oil for saute
- 2 pcs Spring Onion chopped & divided (white part)
- 4 cups Water or unsalted veg broth
- 1 pc Chicken Broth Cube
- 4-5 tsp Fish Sauce adjust according to taste
- ¼ tsp Black Pepper to taste
- 12-18 pcs Pork Wonton homemade or store bought
- 2 pcs Bok Choy / Bokchoi blanched
- 250 g Fresh Miki Noodles wash & blanched
Garnish:
- Fried Garlic garnish
- Chili Garlic Oil (For spicy, optional)
- Spring Onions, chopped (green part only)
Instructions
~ How to Prepare ~
- Heat oil in a pan.
- Saute chopped spring Onion until soft & fragrant.
- Pour 4 cups Water then, bring water to a full boil.
- Drop broth cube & let it boil.
- Add fish sauce, stir & adjust according to taste.
- Drop 18 pcs in pork wonton in a simmering broth.
- Let it simmer for about 10-15mins. or until pork wontons are cooked.
- Add Black Pepper to taste.
- In another pan Bring 4 cups of water to a boil.
- Add Fresh Miki Noodles
- Blanch noodles for about 2-3mins. or according to your preference.
- Strain noodles & transfer in a serving bowl.
- Blanch Bok Choy for about 1-2 mins.
~Let's Serve ~
- In a bowl, arrange bok choy on top of noodles.
- Pour in light & tasty chicken broth.
- Top with pork wontons about 4-6 pcs.
- You can also use chicken or shrimp wonton if you like.
- Garnish with spring onions & fried garlic.
- Top with Chili Garlic Oil if you want spicy.
- Our Wonton Mani is ready to serve & Enjoy!
Video
Nutrition
Serving: 1bowlCalories: 450kcalCarbohydrates: 22gProtein: 40gFat: 5gCholesterol: 140mgSodium: 1244mgFiber: 3g
Tried this recipe?Let us know how it was!