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–+ servings
Quick Creamy Penne Carbonara Recipe Perfect for Dinner

Creamy Penne Carbonara

Ed Joven
This Creamy Penne Carbonara Recipe guide covers kitchen tools, food safety, and storage tips. Perfect for pasta lovers who want quick and tasty meals.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Course Main Course, Pasta
Cuisine Italian / Filipino Version
Servings 4
Calories 682 kcal

Ingredients
  

  • 500 g Penne Noodles cooked
  • 5 strips Bacon thinly slice
  • 1 tbsp. Butter
  • 4 cloves Garlic minced
  • 1 med. White Onion minced
  • 250 g Sweet Ham cut into chunks
  • 115 g Mushroom Slices drained
  • 1 can 290g Cream of Mushroom
  • 250 ml All-Purpose Cream
  • 370 ml Evaporated Milk
  • 50 g Quickmelt Cheese grated
  • Salt & Pepper to taste
  • Parmesan Cheese for toppings

Instructions
 

~ Cook the Pasta ~

  • Bring 3 liters of water to a boil in a large pot.
  • Add a pinch of salt and a little oil to the water.
  • Add the pasta and cook for 9 to 10 minutes or until al dente (refer to package instructions).
  • Drain the pasta and set it aside.

~ Fry the Bacon ~

  • Preheat a large pan over medium heat.
  • Add bacon slices and fry until crispy and the fat renders out.
  • Remove the bacon from the pan and set aside.
  • Keep the bacon oil in the pan for added flavor.

~ Sauté the Aromatics and Add Ingredients ~

  • Lower the heat to low.
  • Add butter to the pan with the bacon oil and let it melt.
  • Sauté garlic and onions until softened and fragrant.
  • Add the ham slices and cook for about 3 minutes.
  • Add the mushroom slices and sauté for another 3 minutes.
  • Season lightly with salt and pepper.

~ Make the Creamy Sauce ~

  • Pour in the cream of mushroom, all-purpose cream, and evaporated milk.
  • Stir well until the mixture is fully combined.
  • Let the sauce simmer for around 7 minutes.
  • Add grated cheese and stir until it melts completely.
  • Season again with salt and pepper to taste.
  • Simmer for another 3 minutes until the sauce thickens slightly.
  • Turn off the heat and do a taste test. Adjust seasoning if needed.

~ Combine Pasta and Sauce ~

  • Gradually add the cooked penne pasta into the sauce.
  • Toss until the pasta is evenly coated.

~ Serve and Enjoy ~

  • Mix in Parmesan cheese if desired.
  • Garnish with crispy bacon, extra Parmesan, and a sprinkle of dried parsley.
  • Serve hot with toasted garlic bread on the side.

Video

Notes

Cooking Tips:
  • Cook pasta just until al dente to avoid sogginess.
  • Use low heat when adding cream to prevent curdling.
  • Taste and adjust seasoning before serving.
  • Use fresh garlic for better aroma and depth.
  • Serve hot for best texture and flavor.

Nutrition

Calories: 682kcalCarbohydrates: 78.5gProtein: 33.9gFat: 5.9gSaturated Fat: 14gCholesterol: 158mgSodium: 594mgFiber: 1g
Keyword Carbonara Recipe, Pasta Recipes, Penne Carbonara, Penne Pasta
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