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Corned Beef with Repolyo

Corned Beef with Repolyo Recipe

Ed Joven
Corned Beef with Repolyo Recipe (Corned Beef with Cabbage) is the Filipino version of the famous classic Irish cuisine. This dish is simple to cook, and we use canned corned beef instead of the expensive corned beef.
5 from 7 votes
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Beef
Cuisine Filipino
Servings 3 people
Calories 175 kcal

Ingredients
  

  • 2 cans 150g corned beef
  • 2 cups sliced cabbage
  • 1 small onion sliced
  • 2 cloves minced garlic
  • 1 tablespoons cooking oil
  • Salt and ground black pepper to taste

Instructions
 

  • Heat oil in a frypan then saute garlic and onion.
  • Add corned beef then simmer for 3 minutes.
  • Add cabbage, then cover and continue to simmer for 5 minutes or until cabbage is soft.
  • Add salt, and ground black pepper, then stir.
  • Transfer to a serving dish and serve with rice.

Video

Nutrition

Serving: 1cupCalories: 175kcalCarbohydrates: 18gProtein: 10gFat: 9gSaturated Fat: 2.9gCholesterol: 42mgSodium: 405mgPotassium: 501mgFiber: 3g
Keyword Beef Recipes, Corned Beef Recipes
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