Choco Butternut Palitaw Balls Recipe
Choco Butternut Palitaw Balls Negosyo Recipe is another variation of the famous Choco Butternut. This time we created chocolate Palitaw balls with milk-chocolate filling. This dessert is deliciously sweet and chewy. You can also make it into a business, we included here the ingredients costings and suggested retail price.
Ingredients
Choco Rice Dough:
- 2 cups Glutinous Rice Flour
- ¼ cup Unsweetened Cocoa Powder
- 1 cup Hot Water
Butternut Coating:
- 1 cup Desiccated Coconut
- ¼ cup Powdered Sugar
- 2 tbsp. Powdered Milk
- ¼ tsp. Nutmeg
- ¼ tsp. Cinnamon
- 4 tbsp. Butter melted
- 5 drops Food Color Gel
Filling:
- 1/3 cup Milk Chocolate chunks
You also Need:
- 24 1oz. Paper Liners
- 8 medium Clear View Pastry Container
Instructions
- In a bowl, combine all butternut coating ingredients except for the food coloring and mix until well combined.
- Add drops of orange food coloring gradually and mix until well blended. Set aside until needed.
- In a separate bowl, combine sifted glutinous rice flour and unsweetened cocoa powder and mix.
- Add how water, mix until it forms a dough and knead until soft.
- Scoop one tablespoon of palitaw dough and make a ball and flatten, put small chopped milk chocolate in the center and pinch the dough to seal.
- Roll to form a ball and repeat the process until your palitaw dough is used.
- In a deep casserole, bring 1.5 liters of water into a boil over medium heat.
- When the water starts to boil, drop palitaw balls in boiling water and cook for about 5-7 minutes.
- Don’t overcrowd your casserole, palitaw floats and expands when it’s cooked.
- Drain excess water and roll palitaw in prepared butternut coating and arrange on a plate or paper liners.
Video
Nutrition
Serving: 1palitaw ballCalories: 160kcalCarbohydrates: 35gProtein: 1gFat: 5gSugar: 30g
Tried this recipe?Let us know how it was!