Buko Pandan Yogurt Popsicle Recipe

Ed Joven

Buko Pandan Yogurt Popsicle. A delicious fruit, yogurt pops to enjoy any time of the day. To make these pops all, we need is a buko flavored yogurt, pandan jelly, and sweet corn kernels. A healthy frozen yogurt treats to satisfy your sweet cravings.

5 from 3 votes

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Prep Time 6

Cook Time 3

Total Time 2 6

Course Dessert

Cuisine Filipino

Servings popsicles

Calories 96 kcal

Ingredients

Yogurt Mix:

2 125g Buco-Nata Yogurt
¼ cup Sweet Corn Kernels drained
¼ cup Pandan Gulaman diced

You Also Need:

1 pcs Popsicle Molders or 8 small plastic cups
4 pcs Wooden Popsicle Sticks
1 pcs Aluminum Foil for wrapping

Instructions

In a small mixing bowl, combine yogurt, sliced pandan jelly and well-drained sweet corn kernels.
Mix lightly to avoid pandan jelly from breaking.
Fill each Popsicle molder and tap molder on the table to level the fruit-yogurt mix.
Cover with Popsicle lid or cover with a foil and insert a wooden Popsicle stick in the center of each.
Freeze for 3 hours or overnight until frozen.

Video

Nutrition

Serving: 1popsicleCalories: 96kcalCarbohydrates: 14gProtein: 8gSodium: 40mgPotassium: 60mgFiber: 2gSugar: 15g

Keyword Filipino Desserts, Filipino Ice Cream, Pinoy Desserts

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