Prepare the Whipped Cream:

• In a large mixing bowl, combine the whipped cream powder with cold water.
• Let it sit for 1 minute to hydrate.
• Beat on medium speed for 2 minutes, then increase to high speed until the cream doubles in volume.
• Add condensed milk and continue beating on high until fully incorporated.
• Scrape down the sides of the bowl and mix again to ensure a smooth consistency.
• Transfer the whipped cream to a piping bag.

Assemble the Layers:

• Soak the graham crackers in milk for a few seconds.
• Arrange a layer of soaked graham crackers at the bottom of a 200ml mini deli container with a lid.
• Pipe a layer of whipped cream over the graham crackers.
• Sprinkle with shaved chocolate and add cherry slices.
• Repeat the layering process: another layer of graham crackers, whipped cream, shaved chocolate, and cherry slices.
• Finish with a final layer of graham crackers and whipped cream.

Final Touches & Storage:

• Decorate the top with more shaved chocolate, cherry slices, and a whole cherry for garnish.
• Cover the containers and chill for at least 2 hours before serving.
• Store in the refrigerator for 3–4 days or freeze for several weeks for longer shelf life.

Yield: Makes 5 (200ml) plastic containers.