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Step-by-Step Adobong Pusit Recipe for the Everyday Cook

Adobong Pusit Recipe

Ed Joven
Learn how to cook Adobong Pusit with this easy guide. Packed with flavor, full of nutrients, and perfect with rice—ideal for every home cook.
5 from 2 votes
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Main
Cuisine Filipino
Servings 3
Calories 101 kcal

Ingredients
  

  • 300 g Squid cleaned & Sliced
  • 2 tbsp. Canola Oil
  • 2 cloves Garlic minced
  • 1 small Onion chopped
  • 1 thumb size Ginger sliced
  • 1 med. Tomato chopped
  • 1½ tbsp. Soy Sauce
  • 2 tbsp. Vinegar
  • 1½ tbsp. Oyster Sauce
  • 2 pcs. Green Chilli
  • Salt & Pepper to taste

Instructions
 

  • Clean the squid thoroughly. Remove the plastic-like cartilage and slice into thick rings.
  • Rinse well under running water, then drain completely.
  • In a pan, heat some oil over medium heat. Sauté the garlic, ginger, onions, and tomato until soft and fragrant.
  • Add the squid and cook for 1 minute over medium heat, stirring gently.
  • Pour in the seasonings (soy sauce, vinegar, and others). Let it simmer for 3 to 4 minutes without stirring too much.
  • Add the green chili. Taste and adjust with salt and pepper as needed.
  • Serve hot with rice and enjoy!

Video

Nutrition

Serving: 4gCalories: 101kcalCarbohydrates: 5gProtein: 3gFat: 7gSodium: 1625mgPotassium: 101mgSugar: 2g
Keyword Adobong Pusit, Pusit recipes, Squid recipes
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