Suman sa Ibos Recipe
thick coconut milk
Wash and soak the malagkit (glutinous rice) in water for an hour or until the grains are swollen then drain.
Add salt and coconut milk, then mix well.
Prepare Ibos wrapper (refer below) then fill with rice mixture. Seal tubes and tie with strips of the ibos.
Arrange the suman in a big saucepan and cover with water. Cover the pot and boil for 2 hours or until cooked.
Serve with sugar or ripe mango.
How to wrap a Suman Ibos
Fold the end of the buri leaf by 1 1/2 inches.
Fold the bottom edge into a triangle.
Start rolling up the buri leaf in an overlapping manner.
Roll up the buri to make a tube.
Attach a small piece of wooden pick to secure the tube.
Fill the tube with malagkit.
Seal the ibos tube.
Tie with strips of buri.
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Suman sa Ibos Recipe https://www.pinoyrecipe.net/suman-sa-ibus-recipe/