Avocado Ice Candy Recipe
Avocado Ice Candy Recipe are such a treat whether you’re a kid or a kid at heart and Avocado is very rich in essential nutrients that our body needs.
Ingredients
- 3-4 small ripe avocados scraped or mashed
- 3½ cups water
- 2 tbsp. cornstarch
- 1/3 cup refined sugar or adjust according to your taste
- ½ cup powdered milk
- ½ cup sweetened condensed milk
- 1 cup fresh milk
- 1-2 tsp. vanilla extract optional
You also Need:
- A Funnel & a Ladle
- 20-25 pieces Ice Candy Wrapper I use “Texas” a narrow plastic bag
Instructions
- In a saucepan, combine water and cornstarch, then mix well until fully dissolved.
- Heat the mixture on medium heat until it starts to boil and turn to low and simmer for about 3-5 minutes just until it thickens like syrup.
- Remove the pit from the avocado.
- In a large mixing bowl, put the powdered milk and sugar.
- Pour boiled cornstarch into the large mixing bowl with powdered milk and sugar.
- Stir until sugar is fully dissolved.
- Pour the fresh milk and condensed milk into the mixture and stir until the milk is dissolved.
- Scraped the avocado meat and add into the mixture.
- Add the vanilla extract (optional) and stir.
- Using a funnel and a ladle, pour the mixture into each ice candy wrapper about 3-4 inches high. If you don’t have a funnel you can use a pitcher. Fill, twist and knot the top tightly to avoid leakage.
- Place the wrap Ice Candy into the freezer and freeze it overnight.
Video
Nutrition
Serving: 1stick (60ml)Calories: 95kcalCarbohydrates: 20gProtein: 1gFat: 8gSugar: 10gVitamin A: 400IUVitamin C: 6.6mgIron: 0.9mg
Tried this recipe?Let us know how it was!