A drizzle of chocolate syrup or caramel syrupon top
Prepare a 7×11 inches baking dish or any similar container and set aside. I prefer to use a 7×11 glass dish because it gives your icebox cake a Wow Yummy Look and perfectly fit for a single pack of graham crackers. In this recipe all we need is to whip our trusted Frosty Whip Cream Powder with coffee powder and add with lots of crushed Oreo cookies and chocolate chips.
In a mixing bowl, combine frosty whip cream powder, coffee powder, unsweetened cocoa powder and cold water, then whipped until light and double in size. Add in chilled all-purpose cream, condensed milk and a pinch of salt and mix until well combine. At this point you can taste test your cream and adjust the sweetness according to your taste. Divide the whipped cream mixture into 3 parts, so you can have a 3-layer Mocha Cookie Crumble Icebox Cake.
To assemble the Mocha Cookie Crumble Icebox Cake, first you have to arrange graham crackers in your baking dish. Lay the crackers flat and even until you cover the whole bottom of the pan. Use knife or your clean fingers to cut and trim off excess crackers, if needed. Pour 1 part of the mocha cream mixture on top of graham crackers and spread evenly. Scatter 1/3 part of crushed Oreo cookies and dark chocolate chips on top of your cream.
Place another layer of graham crackers, followed by mocha cream and scatter some more crushed Oreo cookies, dark chocolate chips and repeat process for the last time, ending with a drizzle of chocolate syrup on top. Chill for 8 hours or overnight to set completely before serving. Slice, Serve and Enjoy!