Ube Crinkles Recipe
Ube Crinkles (Purple yam Crinkles) are Filipino cookies consists of purple yam, flour, eggs, baking powder, butter, and sugar. They are deep purple cookies and rolled in powdered sugar and have a crunchy exterior with a soft, chewy center.
white or brown sugar
vegetable or canola oil
at room temperature
purple yam jam
Violet food color gel
Confectioner “powdered sugar”
In a large bowl, combine granulated sugar and canola oil and whisk until well combined.
and whisk until well combined. Add eggs, one at a time and continue mixing, add in ube extract, violet food coloring and mix well until smooth.
In a separate bowl, sift together all-purpose flour, baking powder and salt. Add the sifted dry ingredients into the ube mixture gradually and mix well.
Cover and refrigerate until the dough is firm enough to handle, at least 6 hours or more.
When the cookie dough is ready, preheat the oven to 350F.
Line cookie sheets with parchment paper (use a good quality parchment paper so it won’t stick at the bottom of your crinkles).
Divide dough into two, each portion makes a dozen of 1-inch cookie balls.
Lightly greased your hands with oil for an easier handle.
Deep and roll each cookie ball in powdered sugar and generously coat them.
Place about 2 inches apart on prepared cookie sheets.
Bake in a preheated oven for about 8-10 minutes or until springy when touched lightly and the tops are cracked.
Allow it to cool slightly before transferring to a wire rack and let it cool completely before storing.
Learn how to cook Custaroons
Cookies, Filipino Desserts, Pinoy Desserts
Tried this recipe?
Let us know
how it was!
Ube Crinkles Recipe https://www.pinoyrecipe.net/ube-crinkles-recipe/