Strawberry Graham Float Recipe
Strawberry Graham Float Recipe is another twist from the original Mango Float dessert, this time we used Strawberries. This recipe basically entails the ingredients that a normal graham float would but it’s the star of the dessert that is different.
200g Frosty Whip Cream Powder, whipped according to package
250ml nestle all-purpose cream, chilled
–½ cup sweetened condensed milk
according to taste
strawberry or vanilla extract
200g honey graham crackers
sliced & halves for topping
to decorate (optional)
We used a square baking dish in making this Graham Float.
First slice the Strawberries that will be used for fillings and toppings.
Whip Frosty Whip Cream Powder with cold water, all-purpose cream and sweetened condensed milk.
In a mixing bowl, combine whip cream powder with cold water, then whipped until light and double in size.
Add in chilled all-purpose cream, sweetened condensed milk, vanilla extract then, mix until well combined.
Divide the whipped cream mixture into 3 parts, so you can have a 3-layer graham float.
To assemble the Strawberry Graham Float:
Arrange graham crackers in your baking dish.
Lay the crackers flat and even until you cover the whole bottom of the baking dish.
If needed, use knife or your clean fingers to cut and trim off excess crackers,
Pour 1 part of the vanilla cream mixture on top and spread evenly and arrange the Strawberry slices.
Place another layer of graham crackers, followed by vanilla cream and arrange another slices of strawberries and repeat process for the last time, ending with a cream.
Refrigerate for 30 minutes until set.
Decorate it with reserved Strawberry slices on top and some mint leaves.
Make sure to chill for at least 8 hours or overnight to set completely before serving.
Graham Float Recipe, Graham Recipe
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Strawberry Graham Float Recipe https://www.pinoyrecipe.net/strawberry-graham-float-recipe/