Ginataang Mais Recipe
Ginataang Mais Recipe is a satisfying and comforting snack made with glutinous rice, whole corn kernel, and coconut milk served as a merienda.
Ingredients
- 3 cups Freshly Squeezed coconut milk
- 1/3 cup Malagkit, glutinous rice
- 1 cup whole kernel sweet corn, drained + extra for topping
- 1/2 cup White sugar
- 1/2 tbsp vanilla extract
- Evap milk, for added flavor when serving
Instructions
- Wash Malagkit (glutinous rice) thoroughly, twice.
- Using a large pan, combine the Malagkit(glutinous rice) and coconut milk, in a medium heat bring it to a boil.
- When it starts to boil, make sure to stir it constantly, this will avoid the mixture from burning at the bottom.
- Bring the heat to a very low then cover the pan.
- Stir the Ginataang Mais mixture from time to time until the coconut milk slightly thickens, it will take about 10 to 15 minutes.
- Add-in the sweetcorn then mix and simmer for another 5 minutes.
- Pour the sugar then mix well making sure to completely dissolve it and fire off the heat.
- Add vanilla extract then mix thoroughly.
- Place it in a serving bowl then top with extra corn, drizzle with Evap milk and serve.
Video
Try this Ginataang Halo Halo:
Nutrition
Serving: 1cupCalories: 300kcalCarbohydrates: 45gProtein: 1gFat: 6gFiber: 1gSugar: 35g
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