Pancit Molo Recipe or Filipino dumpling soup is a type of soup using wonton wrappers, which originated from the Molo district in Iloilo City. It consists of a mixture of ground pork wrapped in wonton or Molo-wrapper, shredded chicken meat, and also shrimps. It is a soup dish served as a snack or as an appetizer before lunch or dinner.
Combine ingredients in a bowl but use only 1 tsp green onions, salt to taste, and 1 tbsp patis.
Set aside the remaining ingredients for the broth.
Put 1 tbsp of the meat mixture in the center of each wonton wrapper.
Wrap by folding one side of the wrapper to cover the filling completely, then turning the unfilled sides of the wrapper up so that the dumpling resembles a flower. (The filled portion should be in the center.)
Cover the dumplings with a dry kitchen towel and set aside.
To make broth:
Saute onion and garlic in oil until light brown.
Add chicken stock and the remaining salt and patis from the filling.
Allow to boil, the drop the stuffed dumplings into the boiling broth.
Stir the remaining meat mixture into the broth. Simmer for 10-15 minutes.
Season with pepper to taste.
Before serving, garnish with chopped spring onions.