Inutak Recipe of Pateros
Inutak Recipe is a delicious Filipino dessert made from Sticky rice or “Galapong” with sugar, coconut milk and coconut cream. Best served with Vanilla or Ube Ice cream.
Glutinous Rice flour
1st squeeze or Coconut Cream
pc 9x7-inch Aluminum Foil Pan
Oil for brushing
Vanilla or Ube flavored Ice Cream
Prepare the aluminum foil pan by lightly brushing it with oil then set aside.
We used a (9×7)half pan size, you can also use a round pan, and the Llanera as well.
In a large saucepan, add the glutinous or sticky rice flour and sugar then mix well.
Add the Gata (coconut milk), beaten egg and mix thoroughly until the sugar and flour is dissolved.
In a low heat, bring the mixture to simmer while stirring continuously until it thickens, looks shiny and smooth.
Remove from fire and immediately transfer the prepared Aluminum pan, then distribute evenly using a spatula.
Pour the coconut cream “Kakang Gata” on top of Inutak mixture, make sure to fully cover it.
Bake or broil the Inutak mixture at 400F if using an oven (you can also use a torch if you have one).
Bake it until the top forms a dark brown spot, at this point you'll see why it is called Inutak because as it boils it really looks like a swollen brain.
Keep an eye on this thing while you’re broiling it. I think there’s no precise time for this, when see it a little bit charred, then you can turn off the oven.
Allow to cool Inutak then and serve it with a scoop of vanilla or ube ice cream on top.
You can refrigerate the leftover Inutak and reheat in a toaster for about 6 minutes.
Filipino Desserts, Kakanin Recipes, Pinoy Desserts
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Inutak Recipe of Pateros https://www.pinoyrecipe.net/inutak-recipe/