Mais con Yelo Recipe
Refresh every summer with this delicious afternoon snack Mais con Yelo Recipe. This drink is consist of corn kernels, sugar and milk, then mixed with shaved ice. To add more flavor, you can add a scoop of vanilla-flavored ice cream on top.
8oz. plastic cups
425g Cream of Sweet Corn
250g Sweet Corn Kernels, drained
340g White Kaong in Heavy Syrup, (optional)
370ml Evaporated Milk
168ml Condensed Milk, (to adjust sweetness)
pcs. Mint Leaves
You also Need:
for business/negosyo idea
pcs. 8oz. plastic cups
pcs. plastic long spoons
To prepare the Ice:
First, we need to prepare our shaved/crushed ice:
If you have an ice shaver, shave ice cubes and make sure to have an extra cup.
You can also use a blender, pulse to crush ice cubes and chill until needed.
Crushed ice melts quickly at room temperature, especially during summer.
For the Condiments:
All we need is to open sweet corn cream and kernels in cans and transfer in a serving bowl.
Unpacked Kaong and transfer in a serving bowl with syrup.
We, also need corn flakes as toppings later on. Lastly,
Mix evaporated milk and a little condensed milk and stir and set aside.
In this recipe you can replace it with a can of Alaska-Crema Asada it’s quick and easy to use.
Prepare at least 4-6 parfait glasses and start layering your Mais con Yelo.
Put a couple of tablespoons of Cream of Corn at the bottom of each glass.
Top with shaved ice, followed by a couple of tablespoons of sweet corn kernels and kaong with syrup.
Top with the last layer of shaved ice and try to compact the ice as possible as you can.
Top with a tablespoon of each; cream of corn, sweet corn kernels and kaong with syrup.
Pour a generous amount of Evap-Condensed mixture, sprinkle some corn flakes on top and decorate with mint.
Serve immediately with a long dessert spoon.
Drinks Recipe, Filipino Desserts, Pinoy Desserts
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Mais con Yelo Recipe https://www.pinoyrecipe.net/mais-con-yelo-recipe/