Ice Scramble Recipe is a Filipino frozen dessert made from shaved ice with banana extract and condensed milk or evaporated milk with sugar. You have to decorate it on top with a variety of ingredients including pinipig, powdered milk, strawberry syrup, mini marshmallows, chocolate syrup, tapioca pearls, and sprinkles, among others.
First, prepare crushed or shaved ice at least 1 cup more as needed.
Crushed ice melts easily make sure to keep it in the freezer until needed.
A perfect vessel in mixing and storing Ice Scramble is an Ice Bucket, that’s the easy and right way to do it. (Note: If you have ice bucket you are lucky, use it when preparing this.)
In a mixing bowl with crushed/shaved ice, add skim milk and mix lightly but quickly as possible.
Add wash sugar, banana extract and food coloring and mix until well blended.
Ladle Ice Scramble into a plastic cup about half full, top with powdered milk and put another layer of ice scramble, top with powdered milk, marshmallows, sprinkles, wafer sticks and drizzle with chocolate syrup.