Homemade Pepero Recipe is a snack originated from South Korea, it is a cookie stick, dipped in compound chocolate with chocolate and nuts toppings. Pepero is similar to the older Japanese cookie stick Pocky.
10pcs. Box with Pasty Pouch5×6 or 10 pcs. Acetate Box
10pcs. Paper Belt or Logo Stickeroptional
First, we need to prepare our toppings, crush nuts of your choice as fine like bread crumbs as possible and set aside.
Discard, cream filling of Oreo’s and crush it and set aside.
If using dried fruits, dice it as tiny as you can.
To Melt the Chocolate:
If you’re planning to melt in a double boiler, break your chocolates into small pieces and place it in a heat proof bowl.
Melt over in a slow simmering pot and stir until melted and smooth. Carefully take it off, from the heat and set aside. Repeat process if using assorted chocolates. And if you’re using a microwave oven, for the Milk and Dark Chocolate just heat it for 30 seconds, take it off and stir until smooth. And for the White Chocolate make it 1min. & 30 seconds. (Idk why it takes a little bit longer to melt the white chocolate than the others.
Let's Assemble Our Pepero:
Dip Finger Sticks or Pretzel Sticks individually in melted chocolate, leave at least 1½ inch plain on the other end.
Coat properly and shake off excess melted chocolate. (Warning: Finger Sticks are so light and breakable, so please shake it lightly.)
Decorate Pepero with your prepared toppings, be generous and creative as you can.
Arrange Pepero on a tray lined with parchment paper and let it set.
Repeat the process and have fun, until you are done with 10 dozen of Pepero.