Rellenong Alimasag Recipe is the Filipino version of Stuffed Crabs; those who love the taste of crabs will surely enjoy eating this dish.Rellenong Alimasag is the perfect dish to serve for lunch or dinner!
Keyword: Crab Recipes, Seafood Recipe
Author: Ed Joven
5-6piecesalimasagbig variety, boiled
1cuppotatoesboiled and diced
1medium carrot diced
1piecelong red chilisiling pansigang, chopped
1/2cupbread crumbs to coat
2cupsCanola cooking oil for deep frying
Scoop out all alimasag meat and reserve empty shells.
In hot oil, saute tomatoes and onions
Add potato and carrot. Cook for 5 minutes
Add the Crab or alimasag meat and long red chili then cook for 3 minutes.
Mix well and remove pan from flame. Cool.
Brush a little beaten egg into each crab shell.
Once the mixture cools down, combine it with breadcrumbs and eggs, mix it well.
Pack the crab shell with cooled stuffing.
Heat oil for frying then deep fry the stuffed crab shells