Recipe for Rellenong Alimasag
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5 from 3 votes

Rellenong Alimasag Recipe (Stuffed Crabs)

Rellenong Alimasag Recipe is the Filipino version of Stuffed Crabs; those who love the taste of crabs will surely enjoy eating this dish.
Rellenong Alimasag is the perfect dish to serve for lunch or dinner!
Prep Time20 mins
Cook Time15 mins
Total Time35 mins
Course: Seafood
Cuisine: Filipino
Keyword: Crab Recipes, Seafood Recipe
Servings: 4 people
Calories: 130
Author: Ed Joven

Ingredients

  • 5-6 pieces alimasag big variety, boiled
  • 2 tbsps. cooking oil
  • 1 cup potatoes boiled and diced
  • 1 medium carrot diced
  • 1 medium onion minced
  • 3/4 cup tomatoes finely chopped
  • 2 cloves Garlic diced
  • 1 piece long red chili siling pansigang, chopped
  • 1/2 teaspoons salt
  • 3 eggs beaten
  • 1/2 cup bread crumbs to coat
  • 2 cups Canola cooking oil for deep frying

Instructions

  • Scoop out all alimasag meat and reserve empty shells.
  • In hot oil, saute tomatoes and onions
  • Add potato and carrot. Cook for 5 minutes
  • Add the Crab or alimasag meat and long red chili then cook for 3 minutes.
  • Mix well and remove pan from flame. Cool.
  • Brush a little beaten egg into each crab shell.
  • Once the mixture cools down, combine it with breadcrumbs and eggs, mix it well.
  • Pack the crab shell with cooled stuffing.
  • Heat oil for frying then deep fry the stuffed crab shells
  • Keep the shell bottom up while frying.
  • When done remove from pan and drain.
  • Serve hot with Rice.

Video

Recommended Recipe Video: Chili Mud Crab Recipe

Nutrition

Calories: 130kcal | Carbohydrates: 12g | Protein: 6g | Fat: 7g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Cholesterol: 95mg | Sodium: 110mg | Fiber: 2g | Sugar: 2g