Marinate goat meat with vinegar, a dash of salt and pepper for 5-10 minutes.
Drain marinate and stir fry meat until color changes to light brown, keep aside.
In a casserole pan, saute garlic and onion, add meat and saute for another 2-3 minutes.
Add soy sauce, tomato sauce and liver spread, stir cook for 3-5 minutes.
Add 3-4 cups of water, crushed pepper corns and bay leaf simmer for 30 minutes or until meat are tender.
Add potato, carrots, mushroom siling labuyo and kaldereta mix diluted in 1/2 cup of water, simmer for another 10 minutes or until vegetable are cooked and sauce thickens.
Add bell pepper, season with salt and cook for another 30 seconds,
Serve hot with Rice.