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5 from 1 vote

Kalderetang Kambing Recipe (Goat Kaldereta)

Course: Meat
Cuisine: Filipino
Author: Eduardo Joven

Ingredients

  • 1 kg Goat meat
  • 1 can button mushroom cut into halves
  • 2 medium size onion chopped
  • 1/2 head garlic chopped
  • 1 can liver spread
  • 1 cup tomato sauce
  • 1 pkt. kaldereta mix
  • 5-8 peppercorns crushed
  • 2 medium size green/red bell pepper cut into 1-inch square
  • 2 medium size potato quartered
  • 1 medium size carrots cut same size as potato
  • 1/4 c. soy sauce
  • 1/4 c. vinegar
  • 3 siling labuyo
  • 3 bay leaf
  • salt
  • pepper

Instructions

  • Marinate goat meat with vinegar, a dash of salt and pepper for 5-10 minutes.
  • Drain marinate and stir fry meat until color changes to light brown, keep aside.
  • In a casserole pan, saute garlic and onion, add meat and saute for another 2-3 minutes.
  • Add soy sauce, tomato sauce and liver spread, stir cook for 3-5 minutes.
  • Add 3-4 cups of water, crushed pepper corns and bay leaf simmer for 30 minutes or until meat are tender.
  • Add potato, carrots, mushroom siling labuyo and kaldereta mix diluted in 1/2 cup of water, simmer for another 10 minutes or until vegetable are cooked and sauce thickens.
  • Add bell pepper, season with salt and cook for another 30 seconds,
  • Serve hot with Rice.