Kalderetang Kambing
Print Recipe
5 from 3 votes

Kalderetang Kambing Recipe (Goat Kaldereta)

Kalderetang Kambing is a delicious hearty stew made with goat meat, carrots, potatoes braised in a tomato and liver sauce.
Prep Time16 mins
Cook Time2 hrs
Total Time2 hrs 16 mins
Course: Meat
Cuisine: Filipino
Keyword: Goat recipes, Kaldereta recipe
Servings: 5 people
Calories: 180kcal
Author: Eduardo Joven


  • 1 kg Goat meat
  • 1 can button mushroom cut into halves
  • 2 medium size onion chopped
  • 1/2 head garlic chopped
  • 1 can liver spread
  • 1 cup tomato sauce
  • 1 pkt. kaldereta mix
  • 5-8 peppercorns crushed
  • 2 medium size green/red bell pepper cut into 1-inch square
  • 2 medium size potato quartered
  • 1 medium size carrots cut same size as potato
  • 1/4 c. soy sauce
  • 1/4 c. vinegar
  • 3 siling labuyo
  • 3 bay leaf
  • salt
  • pepper


  • Marinate goat meat with vinegar, a dash of salt and pepper for 5-10 minutes.
  • Drain marinate and stir fry meat until color changes to light brown, keep aside.
  • In a casserole pan, saute garlic and onion, add meat and saute for another 2-3 minutes.
  • Add soy sauce, tomato sauce and liver spread, stir cook for 3-5 minutes.
  • Add 3-4 cups of water, crushed pepper corns and bay leaf simmer for 30 minutes or until meat are tender.
  • Add potato, carrots, mushroom siling labuyo and kaldereta mix diluted in 1/2 cup of water, simmer for another 10 minutes or until vegetable are cooked and sauce thickens.
  • Add bell pepper, season with salt and cook for another 30 seconds,
  • Serve hot with Rice.


Also try Calderetang Manok:


Serving: 30g | Calories: 180kcal | Carbohydrates: 20g | Protein: 5g | Fat: 12g | Sodium: 250mg | Sugar: 3g