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5 from 1 vote

Inihaw na Pusit Recipe

Prep Time10 mins
Cook Time20 mins
Total Time30 mins
Course: Seafood
Cuisine: Filipino
Author: Eduardo Joven


  • 1 kilo medium to large fresh squid
  • 1 bottle 8oz Sprite or 7-up
  • 1/4 cup soy sauce
  • 2 tbsp calamansi juice or lemon juice
  • 2 tbsp minced garlic
  • 2 tsp cracked black pepper
  • salt and pepper for seasoning


  • Wash and clean squid well. Take out the black ink. Take out the skin and film.
  • Place the squid in the bowl. Add all the ingredients. Marinate for 1 hour.
  • Before grilling, place the squid in barbecue sticks. Keep the marinade sauce.
  • Grill the squid for about 3 minutes each side. Use the marinade sauce to baste the squid while it is being grilled.
  • Don’t overcook the squid. Softer meat is easy to bite and juicier.
  • Serve with soy sauce with Sinamak or Atsara.