Inihaw na Pusit Recipe
kilo medium to large fresh squid
bottle 8oz Sprite or 7-up
calamansi juice or lemon juice
cracked black pepper
salt and pepper for seasoning
Wash and clean squid well. Take out the black ink. Take out the skin and film.
Place the squid in the bowl. Add all the ingredients. Marinate for 1 hour.
Before grilling, place the squid in barbecue sticks. Keep the marinade sauce.
Grill the squid for about 3 minutes each side. Use the marinade sauce to baste the squid while it is being grilled.
Don’t overcook the squid. Softer meat is easy to bite and juicier.
Serve with soy sauce with Sinamak or
Inihaw na Pusit Recipe https://www.pinoyrecipe.net/pinoy-grilled-squid-inihaw-na-pusit/