Thai Tomato and Green Bean Salad Recipe
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5 from 1 vote

Thai Tomato and Green Bean Salad Recipe

Prep Time15 mins
Cook Time20 mins
Total Time35 mins
Course: Salad
Cuisine: Thai
Servings: 5
Author: Eduardo Joven


  • 3 heirloom tomatoes
  • 100 g green beans
  • 4 tbsp coriander chopped
  • 1 tbsp chopped basil
  • 2 tbsp chopped unsalted roasted peanuts

For the sauce:

  • 1 fresh red chilli de-seeded & finely chopped
  • 3 tbsp lemon juice
  • 2 tbsp palm sugar
  • 3 tbsp fish sauce
  • 1 garlic clove minced


  • Core and cut the tomatoes into cubes.
  • Discard the very top and bottom of each tomato. Place them in a bowl.
  • Cut all the beans in half, finely slice them into strips and add them to the tomatoes.
  • Add the chopped herbs and the peanuts.
  • Put the chilli, lemon juice, palm sugar, fish sauce and garlic into a bowl and mix well.
  • Mash the palm sugar with the back of the spoon to help it dissolve.
  • Pour the sauce over the tomatoes and beans.
  • Toss the salad well and serve.