nilupak recipe
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5 from 1 vote

Nilupak Recipe

Prep Time15 mins
Cook Time40 mins
Total Time55 mins
Course: Dessert
Cuisine: Filipino
Servings: 4
Author: Eduardo Joven


  • 3 kg. kamoteng kahoy or cassava or yucca root cubed
  • 2 cans of condensed milk
  • 200 g grated coconut
  • 4 tbsp. butter melted
  • banana leaves wilted and cut into circles


  • Peel and cut cassava into cubes, boil them until they become soft (not soggy).
  • Mash it manually (or you can use blender).
  • After mashing, transfer it in a deep pan.
  • Add milk, grated coconut and butter into mixture.
  • Mixed manually (in low heat), until well blended.
  • Arrange on a platter (or in a banana leaf) and cut into desired shapes. Enjoy!