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5 from 1 vote

Adobong Baboy Recipe

Course: Pork
Cuisine: Filipino
Author: Eduardo Joven


  • 1 kilo Pork belly liempo
  • 2 tbsp garlic minced or crushed
  • 5 pieces dried bay leaves
  • 4 tbsp vinegar
  • 1 cup soy sauce
  • 1 tbsp whole pepper corn
  • 1 cup water
  • salt to taste


  • Crush and peel garlic by using a mortar and pestle. Remove the garlic skin.
  • Add the peppercorns and pound again using the pestle. Set aside.
  • Clean the pork then cut to cubes with skin on.
  • Combine the pork belly, soy sauce, and garlic then marinade for at least 1 hour
  • Heat the pot and place the marinated pork belly then cook for a few minutes
  • Add water, whole pepper corn, and dried bay leaves then bring to a boil.
  • Simmer for 40 minutes to 1 hour or until the pork meat is tender.
  • Put-in the vinegar and simmer for 12 to 15 minutes
  • Add salt to taste
  • Serve hot with steamed rice.