Print Recipe
5 from 1 vote

Champorado Recipe

Prep Time5 mins
Cook Time20 mins
Total Time25 mins
Course: Dessert
Cuisine: Filipino
Author: Eduardo Joven


  • 1/2 cup glutinous rice washed
  • 1 1/2 cups water
  • 1/4 cup refined sugar
  • 1 tsp. salt
  • 4 tbsp. pure cocoa powder
  • 1/2 cup coconut milk
  • condensed fresh or evaporated milk, to drizzle


  • Combine the Glutinous rice and water in a sauce pan; bring to a boil for 10 minutes, while stirring occasionally to keep the rice from sticking to the bottom of the pan.
  • Dilute the cocoa powder in 3 tbsp. of hot water until dissolved and pour in the saucepan and mix well.
  • Mix the sugar, and salt into the rice; reduce heat to low and continue cooking until the rice is tender.
  • Add the thick coconut milk to the mixture and stir to combine.
  • Pour into a couple bowls and drizzle with condensed or evaporated milk and serve immediately.