Pork Sinigang Recipe
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4.88 from 8 votes

Sinigang na Baboy Recipe

Create our version of Sinigang na Baboy, and it's so easy to follow and a very delicious Filipino recipe. Pork Sinigang is one of the best tasting soup in the Philippines.
Prep Time30 mins
Cook Time2 hrs
Total Time2 hrs 30 mins
Course: Pork
Cuisine: Filipino
Keyword: Filipino Soup, Pork recipes
Servings: 5 people
Calories: 410kcal
Author: Ed Joven

Ingredients

  • 1 kilo Pork into small chunk cubes you can now buy Pork Sinigang cut in Supermarkets
  • 2 medium size onion quartered
  • 2 medium size tomato quartered
  • 1 radish sliced diagonally
  • 4 gabi taro root, cubed
  • 2 medium size eggplant sliced diagonally
  • 1 bundle sitaw cut into 2 inches length
  • 1 bundle kangkong leaves
  • 2 tbsp Sampaloc / Tamarind Sinigang mix
  • 3 Siling haba
  • Salt or Patis

Instructions

  • Wash the pork cubes thoroughly. Put in a large pot, cover with enough water then let it stay there for 5 to 10 minutes, this process will lessen the scum that rises to the surface when you boil the meat. Now throw the reddish water after minutes.
  • Add water again enough to cover the meat and bring to a boil, and simmer for 1 to 1 1/2 hours or until pork meat are tender. Take out all scum that rises to the surface.
  • When adding more water, make sure you add boiling water not just tap water, adding tap water will cause the meat shrink back.
  • When the meat is already tender add gabi (taro root), and simmer for 8-10 minutes or until gabi are tender and start to disintegrate.
  • Add onion, tomato and sinigang mix and simmer for 3-5 minutes.
  • Season with salt or patis (fish sauce). Add in eggplant, sitaw, and radish, cook for 3-5 minutes.
  • Then add kangkong leaves and sili haba.
  • Cook for another 2 minutes or until vegetables are cooked. Serve hot.

Video

Recommended Video Recipe: Kadyos Baboy Langka

Nutrition

Serving: 2cups | Calories: 410kcal | Carbohydrates: 18g | Protein: 36g | Fat: 22g | Saturated Fat: 10g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 8g | Cholesterol: 92mg | Sodium: 475mg | Potassium: 980mg | Fiber: 5g | Sugar: 3g