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5 from 1 vote

Chive Up Seafood Salad Recipe

Prep Time15 mins
Cook Time10 mins
Total Time25 mins
Course: Salad
Cuisine: American
Servings: 2
Author: Eduardo Joven - www.PinoyRecipe.net

Ingredients

  • 1/2 kg mussels steamed open and shelled
  • 1/2 kg prawns steamed and shelled
  • 1/4 head of red cabbage shredded ( about 3 cups)
  • 1/2 head green cabbage shredded (about 6 cups)
  • 1 medium half-ripe mango diced
  • Dressing:
  • 1 160 g can nestle cream
  • 1 cup mayonnaise
  • 1/4 cup chopped fresh chives
  • 1/4 cup snipped fresh dill
  • 1/2 cup finely chopped pickle relish
  • 1 tsp grated ginger
  • 1 tsp curry powder
  • salt pepper, and sugar to taste
  • pinch of chili powder
  • lettuce leaves

Instructions

  • Toss mussels, prawns, cabbages, and mango in a bowl. Cool in the fridge.
  • In another bowl, blend all the ingredients for dressing.
  • Toss into seafood mixture just before serving and chill 10-15 minutes.
  • Serve on individual plates lined with lettuce leaves.