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5 from 1 vote

Korean Beef BBQ (Bulgogi) Recipe

Prep Time10 mins
Cook Time30 mins
Total Time40 mins
Course: Beef
Cuisine: Korean
Servings: 3
Calories: 0
Author: Eduardo Joven - www.PinoyRecipe.net

Ingredients

  • 1/2 kilo beef tenderloin boneless
  • 1 tablespoon sesame seeds
  • 3 scallions chopped
  • 2 garlic cloves minced
  • 2 teaspoons rice wine vinegar
  • 1 1/2 tablespoons water
  • 3 tablespoons soy sauce
  • 1 tablespoon sugar
  • 1 tablespoon sesame oil
  • 1/2 teaspoon pepper
  • 2 tablespoons oil
  • 1 tablespoon fresh ginger minced
  • 1 tablespoon garlic minced
  • 3 carrots peeled and sliced on diagonal
  • 1/4 cup water
  • 1/4 pounds snow peas

Instructions

  • Wrap beef in plastic wrap and freeze until firm (but not rock hard). Once firm, slice beef thinly across the grain.
  • Place in baking dish. In a small skillet toast sesame seeds.
  • To create marinade, in small bowl combine scallions, garlic, vinegar, water, soy sauce, sugar, sesame oil and pepper.
  • Stir well. Pour marinade over beef. Let sit for 30 minutes
  • In separate skillet heat oil. Add ginger and garlic and cook until aroma is released.
  • Add carrots and 1/4 cup water. Simmer until carrots are tender, about 2 minutes.
  • Add snow peas and simmer until tender, about 2 minutes.
  • Remove beef from baking dish and grill until brown around edges, about 30 seconds per side.
  • Add vegetables to beef. Stir and sprinkle with sesame seeds. Serve with boiled white rice.