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5 from 1 vote

Pancit Canton Recipe

Prep Time20 mins
Cook Time35 mins
Total Time55 mins
Course: Pancit / Noodles
Cuisine: Filipino
Servings: 4
Author: Eduardo Joven


  • 250 grams Pancit canton flour noodles
  • 2 pcs Chinese style sausage sliced
  • 300 grams pork thinly sliced
  • 15 to 18 pcs shrimp peeled and deveined
  • 1 clove garlic minced
  • 1 small onion sliced
  • 1 cup snow peas
  • 1/2 cup carrot sliced
  • 1/2 cup bell pepper sliced
  • 1 cups cabbage sliced
  • 1 1/2 cups chicken or shrimp stock
  • 3/4 cup water
  • 1 tablespoon oyster sauce
  • 3 tablespoons soy sauce
  • 3 tablespoons cooking oil
  • Salt and pepper to taste
  • 1/4 cup parsley or scallions chopped
  • 1 teaspoon sesame oil
  • 4 pcs kalamansi


  • Wash, slice and measure all the ingredients needed then set aside.
  • In a large bowl place 2 cups of ice and 3 cups water, use this to thaw the blanched veggies, set aside.
  • In a large wok, boil 5 cups of water then blanch the snap peas, carrots, and cabbage for a minute.
  • Drain the water and transfer the blanched veggies into the iced bowl of water.
  • Let it cool for a couple of minutes and drain immediately then set aside.
  • In the same wok heat the oil and saute garlic and onions.
  • Add the Chinese sausage and saute.
  • Then add shrimp then cook for 2 minutes or when the shrimp turns to pink remove from the wok and set aside.
  • After removing the shrimp, add pork and fry it.
  • Add the oyster sauce and soy sauce then stir.
  • Pour the shrimp or chicken stock or broth, next add water
  • Add salt and pepper then cover it and bring to a boil, about 6 minutes.
  • Add pancit canton noodles and toss it until the noodles absorb the broth.
  • Add the blanched vegetables, sesame oil and shrimp then toss for 2 minutes.
  • Transfer to a serving dish then topped it with scallions, you can add salt and pepper to taste.
  • Serve Pancit Canton while it's hot.