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5 from 1 vote

Ham and Egg Fried Rice Recipe

Prep Time15 mins
Cook Time15 mins
Total Time30 mins
Course: Breakfast
Cuisine: Filipino
Servings: 4
Calories: 397
Author: Eduardo Joven


  • 4 cups cold cooked rice
  • 1 cup sugar glazed cooked ham cut into small squares or cubed
  • 2 large eggs lightly beaten
  • 1 tablespoon oyster sauce
  • 1 tablespoon soy sauce
  • 3 tablespoons sesame oil
  • 1/2 cup frozen peas
  • 1/2 cup carrot diced
  • 1 teaspoon salt
  • 1/2 teaspoon freshly ground pepper
  • 1 tablespoon garlic finely chopped
  • 1 small onion finely chopped
  • Canola Oil for frying


  • Heat a wok or a small frying pan over high heat.
  • Add 1 tablespoon Canola oil, swirl to coat the pan.
  • Add eggs and scramble them, once cooked place into a bowl and break them into small bits.
  • Heat the wok or a large frying pan and add 2 tablespoon Canola oil.
  • Saute garlic for 2 minutes.
  • Add onion and saute for another 2 minutes.
  • Add the ham and cook for 3 minutes.
  • Add the carrots and green peas and cook for another 3 minutes.
  • Add the cooked rice, mix well
  • Add the soy sauce then add the oyster sauce, toss to mix in the ingredients.
  • Allow the mixture to heat through, about 30 seconds.
  • Add the scrambled eggs and scallions and toss to combine.
  • Mix well for another 15 seconds then place in a bowl and serve hot.


Calories: 397kcal | Carbohydrates: 54g | Protein: 14.5g | Fat: 12.8g | Saturated Fat: 2.3g | Cholesterol: 121mg | Sodium: 868mg | Fiber: 2.8g | Sugar: 8g