First, we need to prepare all ingredients needed.
Open a can of orange segment and drain well, reserving the syrup for later on.
Open 4 pieces of Lemon Inipit and cut into small cubes and set aside.
Prepare your whipping cream or thaw a tub of cool whip.
Now, that we are ready, let’s assemble our Inipit Trifle Dessert.
Arrange 4 mini dessert glasses and fill each glass with diced Inipit about half’s full.
Using the reserved syrup, drizzle about 2 teaspoons of syrup on each glass, just enough to moisten the cake.
Top with orange segments about 4-5 on each glass.
Top orange segments with a dollop of whipped cream on top, if you want to look pretty use a piping bag with a swirl tip.
Lastly, top with a single orange segment and mint sprigs.
Chill for at least 10 minutes before serving, you can also add a plastic skewer on each for presentation.