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5 from 1 vote

Lemon Square Inipit Orange Trifle

Prep Time20 mins
Cook Time25 mins
Total Time45 mins
Course: Dessert
Cuisine: Filipino
Servings: 4
Author: Eduardo Joven


  • 4 pieces Lemon Inipit diced
  • 1 cup whipped cream thawed
  • 1 cup orange segments drained and syrup reserved
  • 4 mint sprigs to top

You also Need:

  • 4 mini dessert glasses
  • 4 plastic skewers to decorate (optional)


  • First, we need to prepare all ingredients needed.
  • Open a can of orange segment and drain well, reserving the syrup for later on.
  • Open 4 pieces of Lemon Inipit and cut into small cubes and set aside.
  • Prepare your whipping cream or thaw a tub of cool whip.
  • Now, that we are ready, let’s assemble our Inipit Trifle Dessert.
  • Arrange 4 mini dessert glasses and fill each glass with diced Inipit about half’s full.
  • Using the reserved syrup, drizzle about 2 teaspoons of syrup on each glass, just enough to moisten the cake.
  • Top with orange segments about 4-5 on each glass.
  • Top orange segments with a dollop of whipped cream on top, if you want to look pretty use a piping bag with a swirl tip.
  • Lastly, top with a single orange segment and mint sprigs.
  • Chill for at least 10 minutes before serving, you can also add a plastic skewer on each for presentation.